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		<title>Temperature on The IR Heating Experts Team</title>
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				<title>temperature control thermal element for bakery oven</title>
				<link>http://ir-heating-team.com/en/posts/temperature-control-thermal-element-for-bakery-oven/</link>
				<pubDate>Sun, 12 Jul 2026 12:08:46 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heating-team.com/images/b3ece8bf542b121c0e1440fecbc9594f.png&#34; alt=&#34;temperature control thermal element for bakery oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;fixing-the-cold-spot-problem-in-rotary-ovens&#34;&gt;&lt;a href=&#34;https://o-yate.com&#34;&gt;Fixing&lt;/a&gt; the &amp;ldquo;Cold Spot&amp;rdquo; Problem in Rotary Ovens&lt;/h1&gt;&#xA;&lt;p&gt;Let&amp;rsquo;s be honest: cold spots in rotary ovens are a nightmare. You pull out a rack of bread only to find the middle is still doughy while the edges are perfect. If you&amp;rsquo;re relying on just hot air, you&amp;rsquo;re fighting a losing battle.&#xA;That&amp;rsquo;s why we &lt;a href=&#34;https://goldisgood.com&#34;&gt;started&lt;/a&gt; &lt;a href=&#34;https://o-yate.net&#34;&gt;putting&lt;/a&gt; infrared (IR) heating elements right into the oven chassis. It adds a layer of direct heat that convection just can&amp;rsquo;t touch.&lt;/p&gt;</description>
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