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		<title>Steam on The IR Heating Experts Team</title>
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				<title>ruby steam oven infrared heater</title>
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				<pubDate>Sat, 18 Jul 2026 05:12:28 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heating-team.com/images/b35d1fe8a26578f081b723cc6400c30e.png&#34; alt=&#34;ruby steam oven infrared heater&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;stop-waiting-on-your-oven-the-magic-of-ruby-infrared&#34;&gt;Stop Waiting on Your Oven: The Magic of Ruby Infrared&lt;/h1&gt;&#xA;&lt;p&gt;Most pizza ovens just heat up the air. The problem? Air is terrible at moving heat. It’s slow. It’s inefficient.&#xA;We decided to stop messing around with the air and go straight for the dough. By using ruby quartz infrared heaters, we dump energy directly into your toppings and crust.&#xA;The result is kind of wild. You can take a bake cycle that usually takes five minutes and crush it in 90 seconds. And the crust? Still perfect.&lt;/p&gt;</description>
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